Cooking Class

Today we had a switch at tech. We had been split up into our year groups. We year eights made Courgette Cabonara.
Ingredients

• Tomato
• Onion
• Pepper
• Fettuccine
• Courgette

Slice and dice all ingredients. Get a pot and fill it with three cups of water, put on the stove and heat it at max capacity.
Then put in all your ingredients and wait till bubbles have covered the top area. When it has fully cooked then dish out and enjoy.